Pizza is my holy grail. It is hard to make good pizza. I’ve had some major flops, but am getting better with practice. I made FWSY‘s Saturday white over the weekend and set some dough back. Ready for some pizza porn?
Dough pressed down in the middle. Keep the edges puffy.
Stretching with knuckles
Dressed. Garlic, butter, and a little olive oil. Fresh mozzarella topped with black pepper.
Cooking. That oven spring! Probably needed more stretching or needed less dough.
Done. This pizza was for my wife. She loved it.
Slight leoparding on the bottom. I’m very happy about that, but would like to see more. Maybe I need a different stone.
Here’s my pizza. Nearly the same as above, but with some vine tomatoes added in. Mine was left in too long, I think.