Bagels, bread, and BLTs

Can you tell anything about someone based on their bagel choice? I like ‘everything,’ Wife like sesame, Sprout likes asiago.

I make King Arthur’s water bagels. The malt is key.

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And with today’s batard (80% biga).

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People are always like, “What the hell are you doing with all of this bread?”

I make BLTs, mostly.

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